in 1930, Pierre Desfontaines from Laduree had the crazy idea of
pairing two meringue cookies together with ganache as filling.
in 2011, Talita Setyady went to Paris and hit that shit up.
i bought a box of 8 macarons..
and a rose religieuse..
pastry puffs filled with rose pastry cream and fresh raspberries.
sounds dreamy, but i've always wondered what the inside looks like!
dessert just does not get anymore opulent than this..
i quite like it here