tag:blogger.com,1999:blog-5355210537426638567.post2615306331686164230..comments2024-03-28T18:49:26.341+07:00Comments on Welcome to Talita's Kitchen: my own macaron classTalitahttp://www.blogger.com/profile/11014556249286215341noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5355210537426638567.post-50314442434192234682011-08-26T18:17:44.203+07:002011-08-26T18:17:44.203+07:00@dave: thanks dave, you are the boss.
@georgie: ye...@dave: thanks dave, you are the boss.<br />@georgie: yes, i have a feeling Post Paris Edition would be streets ahead. hehehe xTalitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-60862087400283640312011-08-25T13:13:43.504+07:002011-08-25T13:13:43.504+07:00Can't wait for Talita's Kitchen POST Paris...Can't wait for Talita's Kitchen POST Paris Edition. I have a feeling there'll be more macaroons for me to eat around that time. p.s., salted caramel really is superb.Georgiehttps://www.blogger.com/profile/16254316527876697072noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-6425420729879877002011-08-25T12:18:39.298+07:002011-08-25T12:18:39.298+07:00Yess! I took that photo of the boxes!Yess! I took that photo of the boxes!Little Monsterhttps://www.blogger.com/profile/01635298353375869616noreply@blogger.com