tag:blogger.com,1999:blog-5355210537426638567.post4067923157506432..comments2024-03-27T13:30:11.268+07:00Comments on Welcome to Talita's Kitchen: My ultimate strawberry tart Talitahttp://www.blogger.com/profile/11014556249286215341noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-5355210537426638567.post-36826410662909848242019-04-29T21:23:17.887+07:002019-04-29T21:23:17.887+07:00merci bcp pour le partage ^^merci bcp pour le partage ^^Anonymoushttps://www.blogger.com/profile/04531207989485395944noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-2367590030259958802018-07-25T01:40:47.071+07:002018-07-25T01:40:47.071+07:00You can use a muffin tin to sub for the rings. Wit...You can use a muffin tin to sub for the rings. With pastry brush liberally brush tin with melted butter. Cut the cold pastry into strips and place along bottom of muffin tin. Cut out circle from cold pastry and fit into bottom of tin. press to seal the side and bottom together. Place cling film over pastry and press down into tin. Fill with rice and bake. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-66432313113617865542016-03-23T00:34:28.685+07:002016-03-23T00:34:28.685+07:00Hi Talita!I am so happy to have found your blog! Y...Hi Talita!I am so happy to have found your blog! You are so inspiring and talented! I love your creations! Thank you so much for sharing with us! you inspired me to prepare a dessert for a Christmas dinner with my girlfriends. And now I'll for sure try this Strawberry tart! They look amazing! Congratulation from London!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-28255218234126036432015-12-28T22:59:17.010+07:002015-12-28T22:59:17.010+07:00may i ask how many minutes in refrigerating the ta...may i ask how many minutes in refrigerating the tart shells? Anonymoushttps://www.blogger.com/profile/13931807735806966816noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-27600967401451472532013-12-10T07:09:56.326+07:002013-12-10T07:09:56.326+07:00Hi Tatila,
I love your tarts, they are beautiful. ...Hi Tatila,<br />I love your tarts, they are beautiful. love ur blog :)<br />may i ask where did you get your tart rings ? if there is a link for that could you please share it ? Thanks .آذین https://www.blogger.com/profile/10558625708512811360noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-639564319022810312013-10-19T23:07:10.753+07:002013-10-19T23:07:10.753+07:00hi Talita,
my pistachio cream was too runny , cou...hi Talita, <br />my pistachio cream was too runny , could u tell me what went wrong? The heavy cream i used got enough fat coz i have used that heavy cream for other recipe and it worked. This time the when i whipped it never firm. I used pistachio compound instead of pistachio paste. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-79492330054198621982013-10-14T05:12:46.871+07:002013-10-14T05:12:46.871+07:00thank you very much Talita! You are such an inspir...thank you very much Talita! You are such an inspiration to me! Looking forward for more of your future posts!Anonymoushttps://www.blogger.com/profile/00580718894929507174noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-23320308678428179202013-10-13T09:04:37.441+07:002013-10-13T09:04:37.441+07:00Hey you should keep searching on google for pastry...Hey you should keep searching on google for pastry websites that ship to your country. If you can't find any, don't let "not having the right tart mould" stop you from experimenting and baking awesome pastries!Talitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-45144913544822663162013-10-12T15:19:21.958+07:002013-10-12T15:19:21.958+07:00is there any other substitute to make the tart cru...is there any other substitute to make the tart crust look like that?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-27061627646965298022013-10-12T13:17:42.869+07:002013-10-12T13:17:42.869+07:00i live in Brunei Darussalam. I can't find any ...i live in Brunei Darussalam. I can't find any of these tart pan here :( does that website ship to international countries?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-23739500741792626832013-10-11T14:33:29.694+07:002013-10-11T14:33:29.694+07:00hi where do you live? you can purchase the tart pa...hi where do you live? you can purchase the tart pans online... on http://www.pastrychef.com/TART-RINGS_p_1290.html I use the 80mmTalitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-46147643133859939642013-10-11T14:15:57.289+07:002013-10-11T14:15:57.289+07:00Hi Talita!
Going to make these and wanted to know...Hi Talita!<br /><br />Going to make these and wanted to know if I don't have any feuilletine is there any substitutions for it or do I simply just skip this step! Crunchy chocolate surprise do sound delish! lol.. LOVE all your recipes!Anonymoushttps://www.blogger.com/profile/00580718894929507174noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-72733337763775480982013-10-08T11:39:03.988+07:002013-10-08T11:39:03.988+07:00hey :) where do you buy the tart pan? hey :) where do you buy the tart pan? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-3222368724220076302013-10-08T09:10:41.257+07:002013-10-08T09:10:41.257+07:00Hi! Buy the pastry class ready made.. It's too...Hi! Buy the pastry class ready made.. It's too hard and too costly to make from scratch! Thanks for the QTalitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-71926280805325432172013-10-06T11:48:43.842+07:002013-10-06T11:48:43.842+07:00Hi Talita,
What's the recipe for pastry glaze?...Hi Talita,<br />What's the recipe for pastry glaze? Thank uAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-43315941040109889412012-10-25T23:48:03.800+07:002012-10-25T23:48:03.800+07:00Hi! It might be that your cream doesn't have a...Hi! It might be that your cream doesn't have a high enough fat content for the mixture to be whipped and stay voluminous. Make sure the cream you use has 35% fat. And it is also important to use white chocolate that contains cocoa butter. Hope this helps, thanks for the question. Good luck :) TalitaTalitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-27058822937883028182012-10-25T23:07:02.780+07:002012-10-25T23:07:02.780+07:00I have made these tarts yesterday but Pistachio cr...I have made these tarts yesterday but Pistachio cream was too runny. <br />Could you use pistachio paste only 8 gram? please advice !Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-45885912393827691812012-10-13T19:47:38.810+07:002012-10-13T19:47:38.810+07:00oh my goddess! again wowoh my goddess! again wowAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-31620268651478477272012-09-24T22:23:35.695+07:002012-09-24T22:23:35.695+07:00Thanks for the kind comment Anna! :) Best of luck ...Thanks for the kind comment Anna! :) Best of luck to you too xTalitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-25394026398752362292012-09-24T18:33:52.554+07:002012-09-24T18:33:52.554+07:00Your attention to detail is very inspiring - all o...Your attention to detail is very inspiring - all of your food looks so incredibly delicious. Especially these tarts! All the best! :-)Annanoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-36659127545902970222012-09-07T05:37:15.397+07:002012-09-07T05:37:15.397+07:00Thanks! It's by natashamead.com she's pret...Thanks! It's by natashamead.com she's pretty awesome.Talitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-70000978299122626512012-09-07T05:36:24.484+07:002012-09-07T05:36:24.484+07:00Hi! You can substitute one sheet of gelatin for 2 ...Hi! You can substitute one sheet of gelatin for 2 grams of agar agar. Therefore, for the jellied raspberry purée in this recipe, substitute the two sheets of gelatin for 4 grams of agar agar. <br /><br />You should add the powder to the cold puree and bring it to the boil to activate the gelling agents. Agar agar sets at a higher temperature than gelatin, so be sure to keep an eye on it, and use at before it sets! <br /><br />Hope that helps! Thanks for the question.<br /><br />TalTalitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-22741868376235232292012-09-05T12:47:16.263+07:002012-09-05T12:47:16.263+07:00Do you know anything about replacing gelatine lea...Do you know anything about replacing gelatine leaves with agar agar or any other vegetarian alternatives?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-70832952014273587712012-09-01T17:57:57.706+07:002012-09-01T17:57:57.706+07:00I love the new blog style :)I love the new blog style :)Pollyhttps://www.blogger.com/profile/03824348023724855581noreply@blogger.comtag:blogger.com,1999:blog-5355210537426638567.post-55399812626567662752012-08-21T00:06:06.590+07:002012-08-21T00:06:06.590+07:00Hahaha really? This one is especially nice cut thr...Hahaha really? This one is especially nice cut through the middle eh :)Talitahttps://www.blogger.com/profile/11014556249286215341noreply@blogger.com