Comments on Welcome to Talita's Kitchen: Let them eat chocolate

So so amazing great job

2021-04-12T22:32:42.164+07:00

So so amazing great job

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This is one of the coolest entremet's i've...

2014-10-01T02:23:19.981+07:00

This is one of the coolest entremet's i've seen--nice work!

I just discovered your blog from Pinterest and rea...

2014-08-01T05:36:08.274+07:00

I just discovered your blog from Pinterest and read through so many recipes. All your creations are absolutely gorgeous, especially this rendition; it looks just like Hugo & Victor's :) I actually bought one of their books recently while in Paris. Can't wait to try out this recipe!

very impressed with the recreation! well done! whe...

2014-05-28T15:20:52.217+07:00

very impressed with the recreation! well done! where did u get those hemisphere moulds?

You are so so so talented. I always wanted to try ...

2013-06-04T18:07:10.866+07:00

You are so so so talented. I always wanted to try these kind of desserts, i have seen some on FB and no one wanted to share. I am so so glad I found you and thank you for sharing your wonderful recipes. Love you!

Thank youu! You can attach the top by melting it s...

2012-09-04T13:45:44.556+07:00

Thank youu! You can attach the top by melting it slightly. You can do this by rubbing it quickly onto a lightly heated pan, then pressing it onto the bottom half. But this is optional, it works without attaching too! Hope this helps :)

They look amaaaazing! Just wondering, how do you a...

2012-09-04T13:14:06.162+07:00

They look amaaaazing! Just wondering, how do you attach the top hemisphere?

Hi Merle! I think we've met a couple of times ...

2012-07-28T21:33:25.128+07:00

Hi Merle! I think we've met a couple of times already :)
Yes! Definitely think about doing intermediate and superior! It was so much fun, and you get to learn to make entremets and other very cool cakes!
Hope to see you again soon :)

Hi! :) It's Merle. Intensive basic is over an...

2012-07-28T21:08:01.315+07:00

Hi! :)

It's Merle.
Intensive basic is over and I am off to my normal life. But would love to come back! Hopefully soon :) Take care and keep the sweets coming :D Thank you!

I got it sparkling by brushing it with golden powd...

2012-07-27T21:31:31.726+07:00

I got it sparkling by brushing it with golden powder after it has been umoulded :)

Awh.. feeling the love, girls.. thanks for the kin...

2012-07-24T22:20:13.035+07:00

Awh.. feeling the love, girls.. thanks for the kindness! You have also inspired me to keep baking and creating! And dear Anonymous, come say Hi!! I'd love to hear how you are going at LCB xx

You are an artist, Talita! I like it more without...

2012-07-24T14:56:39.266+07:00

You are an artist, Talita!
I like it more without the disk as well, less spacy :) How did you get the chocolate ball golden sparkling outside?
You're an inspiration!
Regards,
Your avid fan from the basic course :)

You so, so talented! I will definitely eat at your...

2012-07-24T07:26:32.963+07:00

You so, so talented! I will definitely eat at your restaurant when you open it. That dessert looks delish

Oh. MY good lord, you are so talented every time ...

2012-07-23T07:53:51.490+07:00

Oh. MY good lord, you are so talented every time I see that you have a new post I get super excited! Xx Elly