tag:blogger.com,1999:blog-5355210537426638567.post6555877581548844883..comments2025-12-17T16:05:04.425+07:00Talitahttp://www.blogger.com/profile/11014556249286215341[email protected]Blogger4125tag:blogger.com,1999:blog-5355210537426638567.post-17216275799633522882016-09-04T17:30:27.272+07:002016-09-04T17:30:27.272+07:00Could you tell how the chocolate discs are created? Using round shaped acetate or letting the chocolate firm up a bit and then using a cookie cutter...? Or something else?Louboyanhttps://www.blogger.com/profile/03024910262201236358[email protected]tag:blogger.com,1999:blog-5355210537426638567.post-64089226650659107422012-02-10T12:20:49.078+07:002012-02-10T12:20:49.078+07:00thanks! just purchased it. todays strawberry custard creation looks epicWIlliamhttp://about.me/williamlockie[email protected]tag:blogger.com,1999:blog-5355210537426638567.post-81842530111582418632012-02-07T03:29:33.730+07:002012-02-07T03:29:33.730+07:00Hello William! I am sorry that due to copyrighted materials, students cannot post recipes online.. However.. Check out this book on Amazon! http://www.amazon.com/Cordon-Bleu-Dessert-Techniques-Illustrating/dp/0688169074 :)Talitahttps://www.blogger.com/profile/11014556249286215341[email protected]tag:blogger.com,1999:blog-5355210537426638567.post-90686016935533562202012-02-06T15:18:22.920+07:002012-02-06T15:18:22.920+07:00this looks incredible!! do you ever share your cordon bleu recipes? or are there other sites that do? thanks!!William Lockiehttp://about.me/williamlockie[email protected]