tag:blogger.com,1999:blog-5355210537426638567.post7058984642640158122..comments2025-09-16T16:22:56.624+07:00Talitahttp://www.blogger.com/profile/11014556249286215341[email protected]Blogger3125tag:blogger.com,1999:blog-5355210537426638567.post-17381674255881718492011-05-16T06:23:46.443+07:002011-05-16T06:23:46.443+07:00aww. thanks chel, means a lot coming from a pro! hehe<br /><br />and dave, behold! best wedges ever:<br /><br />3 small potatoes cut to 8-10 wedges - the thinner the better!<br /><br />1/4c powdered parmesan<br />1t garlic powder<br />1t onion powder/flakes<br /><br />1T (ish) olive oil<br />salt and black pepper<br /><br />oven @ 190 degrees<br />place wedges in large bowl, coat in olive oil<br />mix parmesan, garlic and onion powder and toss into potatoes<br />line on baking sheet, season the top with salt and black pepper<br />place in oven<br />when it&#39;s golden brown, (about 15 minutes) turn all wedges around and season again. <br />place back in oven &#39;til you are happy with the colouring!<br />serve with aioli.<br /><br />easy and simple to reheat in the oven if you have leftovers :)<br /><br />xTalitahttps://www.blogger.com/profile/11014556249286215341[email protected]tag:blogger.com,1999:blog-5355210537426638567.post-66396234668368607962011-05-15T19:14:01.380+07:002011-05-15T19:14:01.380+07:00your photographs are looking beautiful, tal. also, i&#39;m hungry.chelsea jadehttps://www.blogger.com/profile/09618440020769517812[email protected]tag:blogger.com,1999:blog-5355210537426638567.post-75600366598822729102011-05-15T18:54:39.272+07:002011-05-15T18:54:39.272+07:00yum, what&#39;ve you got on the wedges?Little Monsterhttps://www.blogger.com/profile/01635298353375869616[email protected]