Comments on Welcome to Talita's Kitchen: Apple, Caramel and Walnuts

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2025-02-06T20:18:34.094+07:00

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"Apple, Caramel and Walnuts" combines de...

2025-01-25T18:03:11.964+07:00

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The combination of apple, caramel, and walnuts is ...

2024-12-14T17:18:23.750+07:00

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Beautiful.👏👏👏

2020-06-24T04:06:33.404+07:00

Beautiful.👏👏👏

2020-06-24T04:06:24.672+07:00

Beautiful.👏👏👏

Thanks for sharing this amazing article, it is ver...

2019-11-28T09:42:17.054+07:00

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a

2019-10-20T03:24:52.212+07:00

JUST TO SAY YOU ARE GREAT

2019-05-16T07:09:24.568+07:00

JUST TO SAY YOU ARE GREAT

Please continue to blog!

2017-09-11T01:46:59.084+07:00

Please continue to blog!

Your cakes are looking awesome!I'm Ronald,curr...

2016-05-30T17:03:52.312+07:00

Your cakes are looking awesome!I'm Ronald,currently working at federal job resume in USA wishes to make this cakes.

Magnifique

2014-11-09T18:51:41.495+07:00

Magnifique

Your cakes are almost to beautiful to be true, tha...

2014-10-04T03:20:14.263+07:00

Your cakes are almost to beautiful to be true, thanks for sharing the recipe, to have an idea how to make them, even though we can't make it as perfect, because you are a genius!

parabéns seu trabalho é lindo

2014-04-13T20:15:35.497+07:00

parabéns seu trabalho é lindo

hi talita, I asked this question sometimes ago at ...

2013-11-18T06:05:12.364+07:00

hi talita, I asked this question sometimes ago at your facebook.
I just made this one but my apple caramel wasnt frozen enough after i frooze for 5 hours. How long did you take to freeze them? When i cut using the ring cutter and assembly on top of my tarts , the caramel become watery. The apple slices didnt stick together like yours. Please give me some tips. Thank You.

for the Sweet Tart Base if I don't have almond...

2013-10-14T15:38:46.235+07:00

for the Sweet Tart Base if I don't have almonds, could i simply replace it with ground hazelnuts or even pistachio or walnuts??

Thanks Pat!! :) They sure taste really good.. the ...

2013-10-11T12:27:35.519+07:00

Thanks Pat!! :) They sure taste really good.. the combination of buttery apples, caramel and vanilla is to die for!

Greetings from Indonesia, Gaby! Thanks for leaving...

2013-10-11T12:26:47.399+07:00

Greetings from Indonesia, Gaby! Thanks for leaving a comment :) Take pics of your creations if you ever make something from the blog..!! I'll put them up on Talita's Kitchen facebook page :)

Hi Maggie, to "blanche" egg yolks means ...

2013-10-11T12:25:21.629+07:00

Hi Maggie, to "blanche" egg yolks means to turn it lighter in colour by whisking it with the sugar..! thanks for the question, good luck trying out the recipe :)

You are absolutly amazing! I love reading your rec...

2013-10-09T01:48:15.783+07:00

You are absolutly amazing! I love reading your recipes wishing somday Ill make them! Greeting from Mexico!

May I ask what it means to "blanche" the...

2013-10-08T23:23:47.416+07:00

May I ask what it means to "blanche" the egg yolks with the sugar? I'm not familiar with this term (except in the area of blanching nuts where they would be quickly submerged in boiling water). I don't think is the meaning in this case.

I definitely want to try this recipe over the weekend. Your pastries and recipes are wonderful! Thank you.

Oh my goodness - they are absolutely beautiful - i...

2013-10-07T10:20:29.544+07:00

Oh my goodness - they are absolutely beautiful - incredibly intricate but I am sure they taste spectacular!