These past two months at Le Cordon Bleu, I have learnt to make numerous tarts, sponge cakes, pastries, petit fours, mousses, meringues and many many more delicious things. But this cold, cloudy morning, I found myself missing the humble muffin. Back in Auckland, these are easily found in any neighborhood coffee shop. In Paris, though there are baguettes, eclairs, and tarts-a-plenty.. One may find it a bit of a difficult task to track down these snack-size quick breads of happiness.
good with tea.
great with friends.