When I received the email bearing the offer to contribute a few recipes to Femina magazine, I couldn't click that reply button fast enough to say a big fat "YES". I'd been lucky enough to have recipes featured on a few publications, but for me Femina is very special. Why? Because it's the magazine that my mother has been getting weekly eversince I was a kid. It's the magazine I use to see lying around all around the house, and it's the magazine I would see her try recipes out of from time to time. I guess you can say that Femina holds a fair amount of my sentiment. So to not only be featured in the 2014 Annual edition of Femina but also be placed alongside my bold and talented friend Arnold Poernomo and the sweet Amelia Listianawati is pretty damn unreal! (And I don't swear that often on this blog)
So today I will share a variation of one of the recipes that is currently featured in the magazine. The White Chocolate, Strawberry and Pomegranate Tart.
So today I will share a variation of one of the recipes that is currently featured in the magazine. The White Chocolate, Strawberry and Pomegranate Tart.
One cannot deny that the contrast of the red pomegranate over the smooth white chocolate glaze is super eye catching and intriguing. Perhaps it will entice you to give this recipe a go.
x Tal