23.10.11

chocolate, raspberries and cream

Finally! We made something with a little bit of colour.


The "Mogador" is a combination of chocolate sponge cake imbibed 
with raspberry liquor and creamy chocolate mousse.


It is later glazed generously with raspberry jam..


The lightness of the cake provides a perfect contrast with 
the creaminess of the chocolate mousse.. 
just like the sweet-sweet chocolate balances 
the acidity of the raspberries.


It's the kind of cake you'd want to spend the night alone with....

x

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