"fillet of flounder meuniere" is one of the simplest fish dishes there is. cooked in butter, lemon and garnished with parsley, it is elegant and uncomplicated. i only had 15 minutes to cook tonight because of band practice, but what a delicious meal it was. quicker than the drive-thru at mcdonalds too!
the fillets, lightly coated in flour and seasoned in salt and pepper is shallow fried in butter for two minutes in each side. right before serving, add the juice of one lemon into the butter and pour over the fillets. it's that simple!
believe me, fish does not get much better than this. this dish will definitely have a regular occurrence on our dining table.