slow-cooked pearl onions and sauteed mushrooms on top of three-hour stewed beef and carrots..
add in the reduced sauce.. (one whole bottle of red wine was used fyi lol. 750ml wine + 500ml beef stock reduced by half) and give it a little stir…
thanks martin for picking up the bread rolls! apparently he could smell the stew from outside the house..!
recipe from "mastering the art of french cooking" again.. if you've seen julie and julia you'd understand why i had to try make it!
may's coming over on sunday to pick up pistachio and toblerone macarons! and martin requested creme brulee from the egg yolks. yesss. one delicious weekend ahead!