500 grams. yes 500 grams of 72% dark chocolate. (HALF A KILO). no cocoa powder thanks!
8 eggs.. and LOTS of butter. a mousse-like thick batter results.
27 minutes in the oven and voila.
lindt chili-dark chocolate ganache for the filling.
perfect, rich, dense chocolate cake with creamy fudge-like texture.
served with herme's vanilla bean creme anglais.. this cake is devilishly heavenly!
i'm going to wrap up this post with some bonus pics taken from my garden: