The Douceur Chocolat.
Where do I begin...
I love the way this cake has a little bit of everything going on.
A rustic nut brown hazelnut dacquoise base..
A hidden milk chocolate, feuilletine and praline crispy layer surprise..
Creamy, light chocolate mousse..
And architecturally elegant milk chocolate disc layers.
Pretty classy stuff.
Actually I'm not going to say much else..
This cake pretty much speaks for itself.
x Tal
this looks incredible!! do you ever share your cordon bleu recipes? or are there other sites that do? thanks!!
ReplyDeleteHello William! I am sorry that due to copyrighted materials, students cannot post recipes online.. However.. Check out this book on Amazon! http://www.amazon.com/Cordon-Bleu-Dessert-Techniques-Illustrating/dp/0688169074 :)
ReplyDeletethanks! just purchased it. todays strawberry custard creation looks epic
DeleteCould you tell how the chocolate discs are created? Using round shaped acetate or letting the chocolate firm up a bit and then using a cookie cutter...? Or something else?
ReplyDeleteWow, this cake looks incredible! I love how it has a little bit of everything—the hazelnut dacquoise, the hidden praline layer, the light chocolate mousse, and the elegant chocolate discs and I love cooking as well, and my other half is coming to visit soon, so I might try making something similar! Your recipes are truly amazing and so inspiring, Just like following a well-structured recipe leads to perfect results, having the right guidance can make complex tasks much easier, using finance dissertation help uk really help students organize their research and achieve excellent results. Keep sharing your delicious creations!
ReplyDelete