so.. this week i found out that i was accepted to study cuisine and patisserie at "le cordon bleu" in paris. WHAT THE WHAT?! I COULDN'T BELIEVE I GOT ACCEPTED. I AM SO GRATEFUL AND EXCITED.
so right now i've got
this book on order from amazon.. which is a memoir from a past student about her experiences in paris learning at the institution. i can't wait to read it and learn from her mistakes.. lol
i am also awaiting
this recipe book, so i can try to get a head start on the practicals!
and i am also reading
this guy's blog, he documented every single lesson at cordon bleu, and how he made the move to paris from the US. cool cool cool.
this blog is about to get a little more interesting..
PARIS.
COMING SOON.
THIS SEPTEMBER.
x talita
AMAZING! GO YOU! You will be missed though x
ReplyDeletenaww.. thanks sarah :) it's only 9 months! i promise i won't come back with a new "hairdo" hehe. (sabrina reference but you knew that!)
ReplyDeleteYour blog is so inspiring and refreshing, have fun at Le Cordon Bleu!
ReplyDeleteTalita, do you have that guys blog? I would love to read it!
ReplyDelete